Description

Product Name: CLEARGUM® MB 70
Generic Name: Thin Boiling Starch
Physico-chemical properties
Ingredient Raw material: Corn
Dry Substance: 86 %
Calories: 4 Kcal/g
Wine gum & jelly
Texture Type: Medium long/short texture
Hardness (From 1 low to 5 high): 2
Elasticity (From 1 low to 5 high): 3
Transparency (From 1 low to 5 high): 2
Stickiness (From 1 low to 5 high): 1
Stability (From 1 low to 5 high): 3
Viscosity (From 1 low to 5 high): 3
Stoving time (From 1 low to 5 high): 3
Recommended dosage: 12 %
https://www.roquette.com/innovation-hub/food/product-profile/cleargum-mb-70