Description

Product: Modified Starches
Product Name: CLEARGUM® LG 70 15
Generic Name: Thin boiling starch (E1420)
Physico-chemical properties
Ingredient Raw material: Pea
Dry Substance: 86 %
Calories: 4 Kcal/g
Wine gum & jelly
Texture Type: Very short texture
Hardness (From 1 low to 5 high): 2
Elasticity (From 1 low to 5 high): 4
Transparency (From 1 low to 5 high): 1
Stickiness (From 1 low to 5 high): 1
Stability (From 1 low to 5 high): 4
Viscosity (From 1 low to 5 high): 1
Stoving time (From 1 low to 5 high): 1
Recommended dosage: 12 %